The Origin of Mammy Market in Army Barracks

What is now known as "Mammy Market" in all barracks nationwide, came to be as a result of the industry of Mrs Anthony Ochefu. Thanks to an Idoma local brew called "enyi". Now, nobody remembers to recognise this history maker and accord the honour due to her.

In 1959, Mammy Ode, a young girl from Jericho-Ugboju in the present Otukpo Local Government Area of Benue State was married to Anthony Aboki Ochefu, a young Non-Commissioned military officer who had just been posted to Enugu from Abeokuta. They were quartered at the Army Barracks, Abakpa, Enugu. To beat idleness and perhaps earn some money to support her young family, Mrs. Mammy Ochefu established a business of selling soft drinks. She also prepared gruel, which is popularly called 'Umu or enyi' in Idoma, or kunu in Hausa, for sale to the soldiers in the barrack to help quench their thirst and energise them.

She soon became popular with selling "umu" as soldiers trooped to her house to buy the local brew made from guinea corn. Some of her customers were officers, who always send their batmen to buy the gruel for them, Monday through Friday and even during the weekend when they are not working.