Global leaders met in London earlier this year to discuss how school meal programmes can improve educational outcomes and boost agricultural economies.
The meeting was co-hosted by the All Party Parliamentary Group on Agriculture & Food for Development and the Partnership for Child Development (PCD) from Imperial College London, which is working with governments to build the evidence base and provide technical assistance for the development of effective and sustainable home grown school feeding (HGSF) programmes. HGSF refers to school feeding programmes which procure their food from local smallholder farmers thereby supporting local rather than foreign markets.In 2013, up to $75billion dollars was invested by the governments of 169 countries into school feeding programmes. It is estimated that for every $1 spent feeding school children, $3 are generated for the local economy.
Keynote speaker Rauf Aregbesola, Governor of Osun state in Nigeria, reported on the success of his state’s school meals programme, known as O’Meals, which feeds over 250,000 children every school day. The O’Meals programme provides employment to over 3,000 women and purchases food from over 1000 local farmers.

